Masa Memory Olive Oil Sponge Cake

Almond Sponge Cake, citrus vanilla, strawberry compote, passion fruit glaze and sea sea cashew buttercream.

GF and Dairy Free - *contains organic eggs 

Single layer 9in: $100.00. (servings 6-8)

Double layered 9in: $140.00 (servings 10-12)

Options: Substitute Vanilla Cashew Buttercream for -

1. Chocolate Cashew Buttercream using our Sonoran Sunset Cacao

2. Rose Pink Cashew Buttercream 
   

Notes:

No two cakes are the same. Each cake has its own special decorating style - depending on a few factors: kitchen music playlist + seasonal fruit and flower availability!

Cakes and Tarts are made using all organic ingredients: Masa Memory California olive oil, farmers market eggs and filtered water. We use maple, honey and fruit for sweetness. We do not use seed oils, binders or any extra, unnecessary ingredients.

Cakes are decorated with a variety or flowers that are not edible. Flowers are safely placed on cakes, please remove before eating.

You are the Sun Tart

Lemon Citrus Coconut Custard with Sonoran Sunset Cacao Crust. 
Gluten, dairy, refined sugar and egg free.

*contains coconuts

9in Tart: $70.00

Servings: 6-8 people 

Reserve a cake or tart by selecting ‘RESERVE’ and send your payment to our Venmo. Please email me with your order and time slot request. Thanks so much!